THE FRESH-MADE PASTA

Only the selection of the best durum wheat flour, pure water and salt

Not any other ingredient, no preservatives. A slow production that is scrupulously followed, to amalgamate the ingredients and give the right consistency to the mixture. The extrusion method a low pressure, maintains intact the organoleptic features of the product: the bronze die plates and finale cut, give the desired shape to the pasta and that ideal roughness to withold the seasonings.